Ingredients
Equipment
Method
- Preheat air fryer to 400°F (200°C).
- Pat chicken dry with paper towels to remove excess moisture.
- Drizzle chicken with olive oil in a bowl and toss to coat.
- Mix all spices in a small bowl, then sprinkle over chicken and toss until evenly coated.
- Arrange tenders in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until internal temp reaches 165°F.
Notes
- Don't overcrowd the basket; cook in batches if needed.
- Let chicken rest for 3 minutes before serving for maximum juiciness.
