Ingredients
Equipment
Method
- Whisk two tablespoons of olive oil, lime juice, orange juice, garlic, and all spices together in a bowl.
- Marinate the chicken thighs in the mixture for at least 30 minutes in the refrigerator.
- Sear the chicken in a hot skillet with the remaining tablespoon of oil for 5 to 6 minutes per side until charred and cooked through.
- Rest the meat for 5 minutes before dicing it into small pieces.
- Warm the tortillas, then assemble by topping with the diced meat, raw onion, and fresh cilantro.
Notes
- Ensure your skillet is fully preheated before adding the meat to achieve that essential, flavorful crust.
