Go Back
Creamy Parmesan Beef Linguine with Garlic Butter Sauce

Creamy Parmesan Beef Linguine with Garlic Butter Sauce

A fast, indulgent skillet dinner featuring tender seared beef and linguine tossed in a rich, garlic-infused cream sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Italian-Inspired
Calories: 760
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound flank steak sliced into thin strips
  • 12 ounces dried linguine pasta
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 5 cloves garlic finely minced
  • 1 cup heavy whipping cream
  • 1/2 cup low-sodium beef broth
  • 1 cup Parmesan cheese freshly grated
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped, for garnish

Equipment

  • Large Deep Skillet
  • Large pot

Method
 

  1. Boil the linguine in salted water until al dente, reserving 1 cup of pasta water before draining.
  2. Sear the seasoned beef strips in a hot skillet with olive oil until browned, then remove to a plate.
  3. Sauté the minced garlic in the butter in the same skillet over medium-low heat for 1 minute.
  4. Simmer the beef broth, heavy cream, and Italian seasoning in the skillet until slightly thickened.
  5. Toss the drained pasta, cooked beef, and grated Parmesan into the sauce off the heat, using pasta water to thin it if needed.

Notes

  • Ensure you remove the skillet from the heat entirely before whisking in the Parmesan cheese to prevent a grainy sauce.