Ingredients
Equipment
Method
- Place the frozen sliced peaches, chilled lemonade, fresh lemon juice, and honey into a blender.
- Blend on low speed to break up the fruit, then increase to high until smooth.
- Add cold water one tablespoon at a time if the mixture is too thick to blend properly.
- Taste the slush and blend in extra honey if you prefer a sweeter drink.
- Pour into chilled glasses, garnish with a fresh peach slice, and serve immediately.
Notes
- Use completely frozen peaches instead of ice cubes to avoid watering down the flavor.
- Leftover slush can be frozen in ice cube trays to drop into iced tea later.
