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Greek Yogurt Cookie Dough
Flona Rose

Greek Yogurt Cookie Dough

A high-protein, edible cookie dough made with Greek yogurt and peanut butter that's ready in 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Greek yogurt plain or vanilla
  • 2 tbsp creamy peanut butter
  • 2 tbsp whey protein powder vanilla or unflavored
  • 1-2 tbsp sweetener honey, maple syrup, or stevia
  • 1 tbsp mini chocolate chips
  • 1/4 tsp vanilla extract optional
  • 1 tsp milk only if needed

Equipment

  • Small mixing bowl
  • Spoon

Method
 

  1. Combine Greek yogurt, peanut butter, vanilla extract, and sweetener in a small bowl. Stir until smooth.
  2. Stir in the protein powder until fully incorporated and the mixture thickens to a dough consistency.
  3. Adjust consistency with a teaspoon of milk if too dry, or a bit more powder if too wet.
  4. Fold in the mini chocolate chips.
  5. Serve immediately or chill for 15 minutes for a firmer texture.

Notes

  • Use thick Greek yogurt for the best dough-like texture.
  • Whey protein powder dissolves best; plant-based may be grainier.
  • Do not bake; enjoy raw as a snack or dessert.