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"Slow Cooker Pineapple Pork Loin "

Slow Cooker Pineapple Pork Loin

A tender, slow-cooked lean roast braised in a sweet and savory fruit sauce that thickens into a rich, glossy glaze.
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Prep Time 15 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs boneless pork loin roast trimmed
  • 1 tbsp olive oil
  • 1 tsp kosher salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 20 oz canned pineapple chunks with juice
  • 0.33 cup low-sodium soy sauce
  • 0.25 cup brown sugar packed
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 2 tbsp cornstarch mixed with 2 tbsp cold water

Equipment

  • Slow cooker
  • Skillet
  • Small saucepan

Method
 

  1. Season the roast evenly with salt, pepper, and garlic powder.
  2. Heat olive oil in a skillet over medium-high heat and sear the roast for 2-3 minutes per side until browned. Transfer to the slow cooker.
  3. Mix the canned fruit with juice, soy sauce, brown sugar, minced garlic, and ginger in a bowl. Pour over the meat.
  4. Cook on low for 4 to 5 hours until the internal temperature reaches 145°F. Remove meat and let rest.
  5. Pour the remaining liquid into a saucepan and bring to a simmer over medium heat on the stove.
  6. Whisk in the cornstarch slurry and boil for 3 minutes until thick. Slice the meat and pour the glaze over the top.

Notes

  • Always sear the meat before slow cooking to develop a deep, roasted flavor profile.
  • Let the meat rest for 10 minutes before slicing to lock in the juices.