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Whipped Pink Lemonade

Whipped Pink Lemonade

A refreshing, layered beverage featuring an icy pink lemonade base topped with a rich, fluffy, pink lemonade-infused whipped cream.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 0.5 cup heavy whipping cream, chilled
  • 2 tbsp pink lemonade drink mix powder, divided
  • 2 cups cold water
  • 0.5 cup fresh strawberries, sliced For garnish
  • 2 cups crushed ice
  • 1 tbsp fresh lemon juice

Equipment

  • Hand mixer
  • Mixing Bowl
  • Tall glasses

Method
 

  1. Whip the cold heavy cream and 1 tablespoon of pink lemonade powder in a chilled bowl until stiff peaks form, then set aside in the fridge.
  2. Mix the cold water, remaining 1 tablespoon of lemonade powder, and fresh lemon juice in a pitcher until dissolved.
  3. Fill two tall glasses with crushed ice and sliced strawberries.
  4. Pour the liquid lemonade base over the ice, leaving room at the top.
  5. Top each glass with a generous spoonful of the whipped pink lemonade cream and serve immediately.

Notes

  • Ensure your heavy cream is extremely cold, otherwise it will not whip properly.
  • Use plenty of ice to keep the foam from sinking into the liquid base.